High Priority - Toxic substance/chemical improperly stored. Raw shell eggs and raw beef over pickles in triple door cooler. High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Six total violations, with two high-priority violations: Basic - Single-service articles improperly stored. Basic - Exterior door has a gap at the threshold that opens to the outside. Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. High Priority - Container of medicine improperly stored. Seven total violations, with two high-priority violations: Basic - Raw fruits/vegetables not washed prior to preparation. Basic - In-use wet wiping cloth/towel used under cutting board. Basic - In-use tongs stored on equipment door handle between uses. Employee drink with food on dry storage rack. Basic - Employee personal food not properly identified and segregated from food to be served to the public. Basic - Carbon dioxide/helium tanks not adequately secured. Sushi rice has beginning time of 9:30AM, no ending time marked. High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Inspector checked time marking at 3:20PM, exceeding 4 hours. High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken stored over cut vegetables in walk in cooler. Restaurant news: Jacksonville-based Firehouse Subs sold for $1 billion to Burger King, Popeyes ownerġ0 total violations, with 3 high-priority violations:
That's a wrap! November Bikefest brought the party to Leesburg Please note that some more recent, follow-up inspections may not be included here. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection.
#RUSTY LAKE HOTEL TOMATOES PROFESSIONAL#
The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. 13 - filed by state safety and sanitation inspectors. These are recent restaurant inspection reports for Lake County - from Nov.
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